In any season, pre-prepared soup dressing for the winter is like a godsend. It will always come in handy for preparing a delicious first course for lunch. Any soup with or without meat can be quickly seasoned with this preparation.
The borscht dressing is made in a similar way so that real borscht can be served on the family table. Add variety to your everyday table by making preparations with different seasonings. They are convenient to place to improve the taste and smell of first dishes.
To preserve the dressing for the winter, you will need the most common vegetables and spices. For example, onions, carrots, beets, peppers, tomatoes. And famous spices: parsley, salt, dill, celery, garlic. Glass jars are used for containers.
To prepare soup dressing, use the method of cooking in a large container or freezing in the freezer. You will find all the details of preparation in the recipes.
How to prepare soup dressings for the winter in jars
To make such a preparation, it is best to use only fresh vegetables collected on the site, or purchased during their season. Do not take vegetables that have begun to spoil. Even if you remove the damaged part, they will still spoil the workpiece.
Having selected the ingredients you need, be sure to prepare them in advance by washing and, if necessary, peeling them.
Also, you should not use iodized salt when making the product, because it can simply ruin it.
In addition to the main ingredients, you can optionally add potatoes to your preparation, then cooking later will be even easier, but the taste of the prepared dish will be slightly different. It tastes best if you add potatoes before preparing the first dish.
If according to the recipe you are going to add tomatoes to your preparation, then be sure to remove the peel from them before starting, then the taste will be much better and it will not interfere with the finished dish.
If the recipe includes heat treatment, then as soon as the time is up, the workpiece is immediately transferred hot into containers and closed. After which it is cooled and sent for storage.
The blanks are crushed without heat treatment and, after thoroughly mixing all the ingredients, they are placed in containers and put away for storage.
How do you know if the paste has turned out?
If the tomatoes are chosen correctly, then most of the work is already done. Fresh and rich pulp gives the main taste, spices emphasize it - this is a tasty preparation. You can taste it. It should not be bitter, sour, or give off any other smell other than tomato.
If its taste is clearly reminiscent of borscht frying, everything is in order - it is a good pasta.
Delicious seasonings for soups for the winter
tasty, vitamin preparation
This preparation will allow you to preserve the taste, aroma and benefits of vegetables throughout the winter. To prepare it, prepare:
First, prepare the onions and garlic by peeling them and rinsing them in cold water. Cut the onions into half rings and the garlic into small pieces. Place them in the pan and sauté for 5 minutes.
In this case, tomatoes must be used without the top peel, which can only spoil the taste of the product.
Therefore, remove it in advance by treating them with boiling water, and then grind them to a puree using any method convenient for you. After that, send them to the frying pan, adding ground pepper and paprika and hot pepper cut into thin slices. Keep the resulting mass on low heat for 10 minutes, allowing it to simmer thoroughly.
It is best to cut the celery and carrots into fairly large pieces, and then add them to the rest of the mixture for 15 minutes over the same heat.
The last step in preparation is to add the shredded cabbage, as well as the remaining spices. All together should be kept on the stove for another 20 minutes.
When laying out the prepared containers, be sure to add heated vegetable oil from the top to the edges of the necks, but it should not be more than 2 tbsp. l. for each. After which the containers should be further sterilized in a pan of water for 15 minutes.
easy to prepare and very tasty dressing
This workpiece differs in that during its manufacture it does not need to be subjected to heat treatment. At the same time, it is perfectly stored even without a refrigerator. To make it, prepare:
• 3 kg of sweet pepper • 500 g of garlic • 500 g of hot pepper • 300 g of parsley • Half a glass of table salt
The first step is to thoroughly rinse and clean the prepared ingredients. At the same time, the seeds and core of hot peppers should not be removed.
After this, grind everything using a meat grinder and immediately place it in prepared containers.
simple and universal refilling
This preparation is suitable for preparing absolutely all types of first and second courses. Its main ingredients are onions, carrots and spices. To make it, prepare:
• 1 kg of fresh carrots • 500 grams of onion • 2 tbsp. l. table vinegar • 4 peppercorns • 2 bay leaves • 1 tsp. table salt
Chop the prepared and peeled vegetables into small pieces and simmer in a frying pan with a small amount of water for half an hour. Then add the spices, add vinegar last and place in prepared containers.
very tasty and unusual dressing
This preparation can become a real decoration for the first course. To do this, prepare:
Chop the prepared and peeled vegetables. Shred the cabbage, cut the apples and tomatoes into small cubes. Grind the carrots using a grater, and the pepper and onion into half rings.
Transfer everything except the vinegar into a container and simmer for half an hour. Add the essence as the last ingredient at the end, then place it hot in storage containers.
incredibly tasty preparation for borscht, video
Barrel tomatoes in a jar
Many people nostalgically remember barrel pickles from their childhood. Fragrant, carbonated tomatoes with a slight sourness. According to this recipe, you can prepare such tomatoes yourself in a three-liter jar, without wasting time looking for a barrel or bucket. Because of the aspirin in the ingredients, the tomatoes stand well all winter, and the brine does not become cloudy.
Cooking time: 90 min. Number of servings: 16-20.
Ingredients:
For two three-liter jars:
- Tomatoes (as many will fit in the jars).
- Two onions.
- A few cloves of garlic.
- Bay leaf – 2-4 pcs.
- Black peppercorns – 8 pcs.
- Sweet peas – 8 pcs.
- Currant leaves / parsley / dill umbrellas – 6 pieces of each type.
- Acetylsalicylic acid (aspirin) – 6 tablets.
For the marinade:
- Filtered water (if possible, from a well) – 2.5 liters.
- Sugar – 125 g.
- Salt – 75 g.
- Acetic acid – 125 ml.
Preparation:
1. To prepare barrel tomatoes, you only need strong, medium-sized fruits. You can even take slightly unripe fruits; this will not affect the taste of the finished dish.
2. Washed jars must be disinfected in an accessible way - “steamed” or using your microwave oven. Many also use the oven, but here is an important point - jars should only be placed in a cold oven.
Place washed sprigs of parsley and dill with umbrellas, currant leaves, bay leaves, and peppercorns on the bottom of the glass container. Also add three cloves of garlic. Peel the onion and chop into rings, place several rings on the bottom of the jar. Some housewives also add horseradish root at this stage - it gives a spicy aroma to the tomatoes.
3. Place the tomatoes in the jar fairly tightly. You can also take fruits of the yellow variety; aspirin will deprive them of their bright fruity taste, but the jar will look very advantageous in appearance.
4. To prepare the brine, you need to take cold water - this is very important. Pour granulated sugar, salt and add acetic acid into the pan. Pour in water and wait for the seasoning crystals to dissolve.
5. When using aspirin, you need to calculate the proportions - one tablet for every liter jar. In our case, throw three tablets into each jar and fill with marinade.
6. It is important to close the jars with a plastic (so-called nylon) lid and shake so that the tablets dissolve properly. Such tomatoes should be stored in a cool cellar for no more than six months, and you can try them in about a month.
Vegetable soup dressing for winter
salty vegetable dressing
Thanks to the high salt content, you don’t have to worry about the safety of your workpiece for a long time. At the same time, at the moment when you season your dish with it, simply refuse to add additional salt. Vegetables using this method are obtained fresh, as they cannot be cooked. For this preparation, prepare:
• 500 grams of tomatoes • 500 grams of carrots • 500 grams of sweet peppers • 500 grams of onions • 300 grams of parsley • 500 grams of ordinary salt
Cut all vegetables except carrots into small cubes. Grind the carrots with a coarse grater. After washing, finely chop the greens.
After this, place everything in a deep container, sprinkle salt on top and leave for 10 minutes. After this time, divide the mixture into prepared containers and pour the released juice on top.
green and very healthy dressing
For this preparation, prepare:
• 2 kg of sweet pepper • 500 g of carrots • 150 g of garlic • 2 parsley roots • 200 g of parsley tops • 2 celery roots • 200 g of celery greens • 1 hot pepper • 100 ml of vinegar essence • 2 tbsp. l. regular salt
After cleaning, mix all the vegetables and grind them using a meat grinder. After this, mix the resulting mixture with spices and place in prepared storage containers.
preparation with green tomatoes
This preparation, after it has been infused and soaked, will add unusual notes to your finished dish. Prepare for it:
Finely chop the prepared vegetables, then place them in a deep container. Add salt, oil and boiled water to them. After this, put everything on the fire for 40 minutes. At the same time, try to check and stir often. After the specified period, add pepper and essence, then after waiting 5 minutes, place in prepared storage containers.
vegetable preparation in tomato juice
An important point in storing such a dressing is its storage - this must be done in the refrigerator, otherwise you will simply lose it. To do this, prepare:
• 1 kg of tomatoes • 300 g of onions • 300 g of sweet pepper • 300 g of carrots • Greens as desired • A glass of salt
Remove the skin from the prepared tomatoes and grind them to a puree. Finely chop the remaining vegetables and herbs. Mix all the vegetables together, then add salt. After thoroughly mixing and allowing the salt to dissolve, place everything in prepared storage containers.
video recipe for classic dressing
A simple recipe for tomato sauce made from tomatoes without vinegar and sterilization
This recipe makes an ideal base for making more complex sauces or adding to a variety of dishes. It is prepared very easily and without unnecessary hassles. There is no vinegar or sugar here. Salt, if desired, can also be removed from the ingredients.
Ingredients:
- Tomatoes – 1 kg
- Salt - 0.5-1.5 teaspoons (to taste)
Preparation:
1. First, peel the tomatoes. That is, first make cross-to-cross cuts from the top. Then put them in boiling water for 1 minute. After this, remove from boiling water and calmly remove the skin. Also remove the stalk. Cut the peeled tomatoes into slices.
2. Next, grind all the tomatoes in a blender until smooth. Pour it into a saucepan and place on low heat. Simmer for at least 2 hours until the sauce is thick enough. Don't forget to stir the mixture periodically. 10 minutes before the end of cooking, add salt to taste.
3. Pour the finished sauce into sterile jars and screw on the boiled lids tightly. Turn the jars over and cover with a warm blanket (plaid, towel). Leave it like this until it cools completely. Store in a cool place.
Green Soup Dressing
pickled greens
For this recipe prepare:
• 1 kg of greens to taste (parsley, dill, green onions, celery) • A glass of salt
Chop the washed and dried greens and mix well with salt in a deep bowl. After this, immediately place it in prepared storage containers.
herb dressing with butter
To start cooking, prepare:
• 1 kg of washed greens (parsley, dill) • A glass of water • 2 tbsp vinegar essence • Art. l. table salt • 50 ml refined oil
Immediately place finely chopped greens into prepared storage containers. At this time, mix water with essence and salt and bring to a boil. After it has cooled to a warm state, pour it into containers with herbs and let it brew for 15 minutes. Pour the last ingredient into the oil and then close it immediately.
How to prepare tomato sauce for the winter using a meat grinder
To make the tomato sauce more delicate in consistency, you can first mince the tomatoes or use a blender. Read the recipe below for what to do next.
Ingredients:
- Tomatoes – 4 kg
- Garlic - 1 head (not large)
- Salt - 1 tablespoon
- Sugar - 1 tablespoon
- Khmeli-suneli - 1 tablespoon
Preparation:
1. For convenience, cut the washed tomatoes into slices, removing them from the stalk. Pass them through a meat grinder. Then strain the mixture into a saucepan through a sieve to remove the seeds and skins. And the consistency of the sauce will be more delicate.
2. Place the pan on the heat and bring the contents to a boil. When foam appears, remove it. Next, simmer the sauce until it reaches the thickness you desire (approximately 1.5 to 2.5 hours). At the same time, it will lose a little volume.
The longer the sauce cooks, the thicker it will become.
3. At the end of cooking, add chopped garlic, salt, sugar and suneli hops (you can also add any fresh herbs to taste). Then cook for another 10 minutes. Pour the finished sauce into sterile jars, roll them up and turn them over. Wrap it in something warm and leave it until it cools completely. Store these preparations in a cool place.
Tomato soup dressing
tomatoes with celery for the winter
Prepare:
• 3 kg of fresh late-ripening varieties of tomatoes • 1 tbsp. l. regular salt • 3 garlic cloves • 1 hot pepper • 3 celery stalks • Ground pepper to taste
Grind the prepared fruits and herbs to a puree and place in containers on the fire, mixing with spices. After 40 minutes, while hot, pour into prepared containers and send to cool for storage.
dressing - sauce
Step-by-step cooking recipe
This universal dressing can be served with meat and other main courses. Especially delicious with pasta. I also use it when making pizza.
Wash the tomatoes, remove the stems, cut into 4 parts. Pass it through a meat grinder. Peel the onion, chop it, and also grind it in a blender or meat grinder. Combine tomatoes and onions, add salt, sugar, peppers and vegetable oil. Place on medium heat. When the dressing boils, reduce the heat and cook for about an hour. Turn off the heat and add citric acid. Pour the finished dressing into sterilized jars, roll up and turn over.
How to prepare tomato dressing for the winter quickly and easily, watch my short video below.
Soup dressing without vinegar
preparation with onions and spices
For this recipe you do not need vinegar, and you can store it in its finished form not only in the refrigerator. For this recipe prepare:
• 4 kg of fresh tomatoes • 1 kg of onions • 1 kg of carrots • 2 kg of sweet peppers • 2 tbsp. l. rock salt • A large bunch of herbs to taste (dill, parsley, celery) • Ground pepper if desired • Garlic head • 1 tbsp refined oil
Chop onions and carrots according to your preferences. Grind all other peeled fruits to a puree.
Prepare the frying in a thick-bottomed container, then pour in the vegetable mixture and add spices. Stirring, let cook for 20 minutes and pour into storage containers.
vegetable preparation
Prepare:
• 2 kg of fresh tomatoes • 2 sweet peppers • 1 head of garlic • Table salt and ground pepper to taste
After cleaning, finely chop all the ingredients until pureed, then send to simmer for half an hour over the fire. After 25 minutes, add spices, and once ready, pour into storage containers.
With plums (Turkish)
Turkish cuisine is very similar to Caucasian cuisine - spicy seasonings are held in high esteem here. And the Turks have their own adjika, and it’s very tasty. It is convenient for housewives because you can adjust the spiciness of the sauce during the cooking process.
We will need the following grocery set:
- tomatoes - 2.5 kg;
- garlic - 3 large heads;
- sweet pepper - 1 kg;
- plums - 5-6 pieces;
- olive oil - 0.5 cups;
- 1 bunch of fresh dill and parsley;
- hot pepper - 4 pods;
- salt - 2 tbsp. l.;
- sugar - 1 tbsp. l.;
- grape vinegar 6% - 0.5 cups.
Tip: take extra virgin olive oil, it is the most aromatic and healthy. Plums are prunes that are large and ripe and add a slight smoky flavor to the finished sauce.
Step by step recipe:
- Washed vegetables (except for garlic and hot peppers) are peeled and chopped, remove the seeds from the plums.
- We pass the ingredients through a meat grinder one at a time, without mixing. Vegetables should be meaty, so that the finished adjika has a thicker consistency.
- In a thick-walled saucepan or cauldron, heat the oil, add tomato puree, and boil. After this, add bell peppers and plums and cook some more.
- The last ones to add are squeezed garlic and hot peppers, chopped herbs (no stems, only leaves!).
- Spices follow, after 5 minutes. Stir and be sure to taste the preparation: for salt, sweetness, acidity and spiciness.
- If necessary, adds what is missing.
- The finished seasoning is placed in sterile jars and closed.
Dressing for mushroom soup for the winter
wild mushroom preparation
Those who like to go mushroom picking will certainly really like this type of preparation. It is ideal for both first courses and as an appetizer. For this preparation, take:
• 2 kg of fresh mushrooms • 500 g of peeled carrots • 500 g of onions • Refined oil • 6 peppercorns • Table salt, as well as herbs if desired
First, boil the peeled mushrooms for 20 minutes. At this time, prepare the fried onions and carrots. Chop the prepared mushrooms and mix with roasting and spices. Place the finished mixture in containers and store.
mushrooms with vegetables
For this recipe prepare:
Pour a glass of water, essence and oil into the finely shredded cabbage, then simmer for half an hour. After this, add tomato paste, salt, bay leaves and granulated sugar. Leave for another 15 minutes.
Boil the mushrooms separately for 20 minutes and then chop them finely. After that, fry them with chopped onions and mix with the rest of the ingredients. Keep on fire for 5 minutes and place in containers.
Armenian
Classic adjika in Armenia consists of a lot of greens, mainly cilantro, which gives the seasoning a special aroma. This option is revered by housewives for its simplicity, and also for its universal compatibility with dishes.
For Armenian seasoning you will need:
- tomatoes - 3 kg;
- garlic - 4 medium heads;
- sweet pepper - 2 kg;
- hot pepper - 4 pods;
- fresh herbs - 200 g;
- dry seasoning khmeli-suneli - 30 g;
- vegetable oil - 1 cup;
- vinegar 9% - 0.5 cups;
- sugar - 0.5 cups;
- sea salt - 1/3 cup.
IMPORTANT: of the entire mass of greens, half should be cilantro, the rest as desired (parsley, basil, marjoram, dill, etc.).
Step by step recipe:
- Grind the washed fleshy tomatoes in a blender and put the resulting puree on the fire.
- We remove the core from both peppers and also place them in a blender.
- After this, add to the tomatoes and cook for 10 minutes over low heat.
- Add oil, simmer for an hour under the lid without removing from heat.
- Mix all the greens in a blender with garlic, salt and sugar, add to adjika along with vinegar, mix and turn off the heat. Leave to cool on the stove.
- Place in sterile jars and seal.
Dressing for pea soup for the winter
universal recipe
Prepare:
• 2 kg of peas • 1 kg of fresh carrots • 1 kg of onions • 2 kg of sweet peppers • 3.5 liters of tomato juice • 1 tbsp granulated sugar • 500 ml refined oil • 4 tbsp. l. rock salt
In a separate container, boil the peas until ready. At this time, prepare the frying, and after it fry the chopped pepper. When everything is ready, mix all ingredients in a large enamel container and cook for 40 minutes. At the very end, pour in 0.5 tsp. Vinegar essence and pour into prepared containers.
universal blank
Green tomatoes with garlic and spices
Tomatoes that have not yet ripened can be used to prepare a vitamin-rich seasoning. Its special taste and interesting color make it a decoration for any table, even on New Year's Day. This homemade adjika goes away in a matter of minutes, you just have to open the jar with the preparation.
We will need the following ingredients:
- green tomatoes - 1.8 kg;
- garlic - 2 medium heads;
- sweet pepper (large) - 6 pcs.;
- onion (large) - 2 pcs.;
- sweet apples - 2 pcs.;
- hot pepper - 2 pods;
- mustard seeds - 0.5 tsp;
- dry herbs (mixture) - 2 tsp;
- black peppercorns - 10-12 pcs.;
- sugar - 5 tbsp. l.;
- salt - 2 tbsp. l.;
- vegetable oil - 10 tbsp. l.;
- vinegar (9%) - 6 tbsp. l.
IMPORTANT: you should use only refined vegetable oil.
Step by step recipe:
- Wash the vegetables, clean them, remove unnecessary things: cores of peppers and apples, tomato stalks, garlic peels and onions.
- Cut into medium pieces.
- Grind: who needs a more homogeneous mixture, take a blender, and if you like larger particles, take a meat grinder.
- Add all the spices at once, salt and sugar, pour in vinegar and oil, mix (so that the spices immediately reveal their aroma and taste, grind them in a mortar before cooking).
- Place in a saucepan on the stove over medium heat.
- Adjika is prepared from green tomatoes 40 minutes after boiling (over low heat).
- Next, while hot, it is placed in jars, twisted and turned over for 1.5 hours.
Addition: you can eat it with potatoes, pasta, fish and meat dishes.
Sorrel for soup for the winter
green blank
For this type of preparation you will need vegetable tops, which will be an excellent addition to the finished dish. To start cooking, take:
• 300 grams of carrot greens • 300 grams of beet greens • 300 grams of sorrel • 100 grams of dill • 2 tbsp. l rock salt • 1 tbsp. water
Mix the washed and chopped greens with hot salted water and boil for 5 minutes on fire, then immediately send it into sterilized containers.
preparation for green cabbage soup
Prepare:
• 500 g sorrel • 500 g green onions • 250 g dill • 75 g table salt
For this preparation, chop the washed greens and then dry them in a convenient way. After the required time, mix with salt and place in containers for storage.
Winter soups in jars recipes
delicious pickle with pearl barley
Take:
• 500 grams of cooked pearl barley • 1 kg of onions • 1 kg of carrots • 3 kg of fresh cucumbers • 1.5 kg of tomatoes • 100 ml of water • 100 ml of refined oil • 100 ml of vinegar essence • 2 tbsp. l. rock salt • 4 tbsp. l. granulated sugar
Prepare juice with pulp from fresh tomatoes and mix with water and place on fire until boiling. Finely chop the remaining vegetables as desired and add to the container with juice. Add salt and sugar, barley and leave for half an hour. Lastly, pour in the essence and pour into containers for storage.
cabbage soup
Video recipe for tomato sauce with apples - you'll lick your fingers!
Tomato sauce turns out very tasty if you add apples to the tomatoes. I suggest you watch the video recipe for this preparation. The author of the video will explain in sufficient detail how to make it.
Ingredients:
- Tomatoes - 2.5 kg
- Apples – 1.5 kg
- Ground black pepper - 1.5 teaspoons
- Cinnamon - 1 teaspoon
- Ground nutmeg - 1 teaspoon
- Chili pepper - to taste
- Garlic - 3 cloves (or to taste)
- Salt - 2 teaspoons
- Sugar - 4 teaspoons
- Vinegar 9% - 6 tablespoons
That's all for today. Choose and cook with pleasure according to the suggested recipes. After all, homemade sauce cannot be compared with store-bought ones. Everything is exclusively natural.
Good luck with your preparations! Bye!
Kharcho soup for the winter
kharcho for the winter
Take:
Chop the onion heads and fry in a frying pan. At this time, grind the remaining vegetables, except greens, to a puree. The parsley must be finely chopped. Roast the nuts and also crush them into a fine paste.
Mix the prepared vegetables with spices, except for the essence, and pour into a deep enamel container. Simmer them for 40 minutes. Then pour in the essence, hold on fire for 5 minutes and pour into storage containers.
