Pickled hot peppers with honey for the winter: hot, chili, hot, fried, in honey sauce

In winter, when truly fresh vegetables and fruits are very rare on store shelves, homemade preparations help diversify the diet. Don't limit yourself to traditional pickled cucumbers and tomatoes - let your home buffet be filled with unusual, gourmet snacks, such as hot peppers pickled in honey.

This preparation for the winter will add a refined note to the simplest everyday dish, and a jar of hot bright red peppers in a golden honey marinade will become a real decoration for the holiday table. You will find simple recipes for unusual snacks in our article.

It is generally accepted that hot pepper appetizers are not for everyone. However, everyone should definitely try it at least once to understand how harmonious its tart, pungent and spicy taste is. The sweetness of honey, in turn, sets off the sharp taste of the vegetable, softens it and makes it richer.

This appetizer goes perfectly with traditional soups (borscht, solyanka) and a variety of meat, poultry or fish dishes. The spicy aroma of bitter pepper awakens the appetite, and the natural bitterness stimulates the stomach.

However, it is worth remembering that such spicy dishes are not recommended for consumption by people with diseases of the gastrointestinal tract (gastritis, ulcers, colitis, etc.)

Pickling hot peppers for the winter will not take much time: even if you are new to homemade preparations, you can easily cope with their preparation. But remember: it is better to prepare hot pepper dishes with rubber gloves to avoid skin irritation.

Rules for preparing hot peppers with honey for the winter

It is permissible to take fresh or dried (must be pre-soaked) vegetables for preparations of hot peppers of different colors in prepared honey sauce for the winter. Each pod must be inspected and the stalk removed, leaving only a small green tail.

Before starting cooking, be sure to rinse them and dry them with a kitchen towel. It is better to use rubber gloves during processing. This will help avoid burns or irritation of the skin of your hands. For an attractive presentation, the seeds should not be left in, but can be removed and chopped for use as an additional ingredient in dishes.

Important! Snacks help stimulate appetite and replenish vitamins, but people with gastrointestinal problems may want to avoid them.

For honey, which will also serve as a preservative that kills all bacteria during storage, there are special recommendations. You should only buy natural products. More often, a liquid floral or linden composition is used, but something that has already crystallized can be returned to its plastic consistency if it is heated in a water bath without bringing it to a boil.

Important! Honey temperatures above 45 degrees kill its beneficial qualities.

Various spices are added (for example, garlic, mustard seeds) and additional preservatives in the form of vinegar or lemon juice. Don't forget about storage dishes. Glass jars are an ideal choice. They must first be thoroughly washed with a soda solution and then pasteurized in a convenient way. To do this, housewives use steam, a microwave or oven.

Cooking recommendations

For preparations, select fleshy pods with strong walls - they are much tastier and juicier than thin-walled peppers and do not fall apart during blanching. The fruits must be ripe, without defects or damage.

Give preference to sweet paprika that is yellow, orange and red. Green fruits do not go well with honey. Preserve vegetables of several colors in one jar - then the preparation will turn out not only tasty, but also beautiful.

Honey marinade is good for red sweet fruits and hot chili peppers

For the marinade, it is best to use linden and flower honey. The candied product must first be melted in a water bath. Some varieties may make the filling cloudy, but this will not affect its taste. The finished snack will turn out more original and soft if you use white wine vinegar - it has a subtle aroma and delicate taste. Choose any vegetable oil for preparations, for example sunflower, but it must be refined and odorless.

To make homemade canned food fragrant, supplement honey with fragrant herbs (dry or fresh) and spices. Work well: basil, thyme, mustard seeds, sweet peas, cloves, coriander, garlic and horseradish.

Honey is a natural preservative. It extends the shelf life of products even without additional sterilization.

Classic recipe for hot peppers with honey for the winter

A recipe is offered that does not require a large set of products, but the taste is amazing.

This preparation can be used as an ingredient in other dishes.

Compound:

bitter fresh vegetable – 1000 g;
water – 450 ml
citric acid – 4 g;
vegetable oil – 20 ml;
honey – 250 g.

Step-by-step instruction:

Select whole pods without cracks, rinse, remove the stalk with seeds.
Cut the vegetable lengthwise into 4 parts and place in clean jars.
Melt the sweet composition in warm water along with citric acid.
Bring to a boil and immediately pour into containers with prepared products, add refined vegetable oil to each of them.
Sterilize jars with pickled hot peppers and honey for the winter for 15 minutes.

Without allowing it to cool, roll up with tin lids and cool upside down.

Hot peppers marinated with honey for the winter

A little spice in the recipe will give a new taste.

Snack with chopped and whole hot peppers and honey

Product set:

bitter fruit (preferably large) – 660 g;
liquid honey – 220 g;
black and allspice peppercorns – 12 pcs.;
water – 1 l;
bay leaf – 4 pcs.;
table vinegar – 100 g;
salt – 50 g.

Advice! If only a small vegetable is available, it is better to cook it whole.

Recipe for canning hot peppers with honey for the winter:

Rinse the dense pods thoroughly under the tap, wipe with napkins and cut crosswise into large pieces.
Fill the prepared container with them up to the neck.
Separately place a saucepan with water into which add all the spices and honey. Pour the vinegar into the boiling mixture.
Distribute the marinade to the very top, cover with lids and sterilize in a basin with a kitchen towel on the bottom to prevent the jars from bursting. A quarter of an hour will be enough.

Seal and cool, wrapped in a warm blanket.

Picture frame

In half an hour you can make a frame for your favorite pictures. To do this, you need to make a hole in the cover slightly smaller than the photo card.

Glue a sheet of cardboard on the back side so that a pocket is formed into which the photo is inserted. The front side of the original photo frame can be designed in a new way or the original vintage design can be preserved.

Hot pepper in honey filling for the winter

Winter recipes with honey and chili peppers provide sweetness and bitterness, which helps to diversify the taste of many dishes.

The sweetness of honey will dilute the bitterness of chili

Ingredients:

table vinegar and water – 0.5 l each;
honey and granulated sugar - 2 tbsp. l.;
small pods of spicy vegetables - 2 kg;
salt – 4 tbsp. l.

Snack preparation process:

Sort the peppers and rinse in a colander under the tap. Wait for all the liquid to drain and dry.
Place into jars that have been steamed in advance.
Boil water, add salt and sugar, add vinegar and honey. Stir until all products are completely dissolved.
Pour, without removing from the stove, into a glass bowl with vegetables and immediately roll up.

Cool the appetizer by placing it on the lids under a warm blanket.

Debunking myths

Now, in the 21st century, the science of insects is still developing.

Entomologist

And various “discoveries” appear:

Any honey bee has two stomachs. In fact, the body structure of a bee is such that nectar can be squeezed out from the crop. I wonder what publication could have written about two stomachs?
No one still knows how long the queen, that is, the queen, lives. In reality, the queen bee is aging, and quickly. And beekeepers always rely on the amount of honey produced.
In winter, the bee mass forms a lump that warms itself, and at this time only honey is needed for nutrition. There is a mistake here: a source of water is still needed.
Not so long ago, everyone believed that bee mating was a process of fertilization by the drone, which was luckier than others. In reality, during one mating flight, mating occurs with several drones.

The life cycle of a bee in spring and summer will be short, since you have to work a lot... Well, everything seems logical here. But the working time of one individual is three hours a day.

Not many people know that wings are an indicator of health. If the bee's wings are turned back, it means that the individual is affected by varroa. The DWV virus manifests itself in almost the same way.

Result of exposure to the DWV virus

The photo shows what a bee looks like when it is infected with this virus.

The accumulation of bodies of dead individuals is called death. A lot can be determined by the body structure of a bee in the dead:

The body is thin, underdeveloped - the cause of death was a lack of bee bread;
A swollen body, developed normally - death from thirst;
Etc.

The list written here is not complete. How accurately the cause can be determined depends on the experience of the beekeeper.

It is believed that the birth of a bee is the final stage of its development. That is, after leaving the honeycomb, the individual is capable of both producing milk and collecting nectar...

Birth process in the hive

The main thing is that this hypothesis cannot be refuted in any way. And science has known for a long time how bees are born: an individual simply gnaws through the lid and emerges to the surface of the cell.

Finally, here are six more facts:

How many days do you think a queen bee is when she is ready to reproduce? The correct answer is 6.
The speed of a bee with a payload does not exceed 24 km/h. This number is incomparable to the record.
Worker bees build the structure from wax, but they also have other, softer material. It seals the cells with brood.
The sound made by the wings is heard at a short distance. So there should be no noise sources near the hive.
Bees' eyes can see at night.
The hind paw of all “collectors” is an important tool for working with pollen.

The text talked about baskets, and there are also brushes designed for sweeping away pollen.

Body structure of a working individual

We can conclude that there is nothing superfluous in the structure of insects. This would not be beneficial in terms of energy costs.

Recipe for hot peppers with honey and vinegar for the winter

Marinating hot peppers for the winter with wine vinegar and honey with herbs.

Suitable for a feast with strong drinks

Product set:

water – 1 l;
sugar – 35 g;
hot pepper – 700 g;
greens – 12 bunches;
rock salt – 35 g;
garlic – 16 cloves;
allspice – 10 pcs.;
wine vinegar – 250 ml.

Cooking algorithm:

Sort through the hot peppers, discarding the damaged fruits. Prick each pod with a toothpick so that the marinade gets inside.
Place in boiling water and keep for about 3 minutes. Cool and place in jars, at the bottom of which there are already chopped herbs, garlic and spices.
Separately, heat a liter of water, add salt with granulated sugar and wine vinegar. Cook for a couple of minutes.
Pour the marinade into the prepared container.

Seal tightly with lids and leave overnight under a blanket.

Multi-colored hot peppers with honey for the winter

The decoration of any table will be a blank made in this version.

Using multi-colored hot peppers will make the preparation brighter

The ingredients are simple:

vinegar 6% – 1 l;
refined oil – 360 ml;
hot pepper (green, red and orange) – 5 kg;
garlic – 2 heads;
salt – 20 g;
honey – 250 g;
spices - optional.

Step-by-step instruction:

Wash the multi-colored bitter fruit and scatter it on a towel to dry.
At this time, pour vinegar into a wide-top saucepan, add bee product, spices and oil. Place on the stove.
Place the vegetables in parts in a colander and marinate (blanch) hot peppers for the winter with honey, first in a boiling marinade for about 5 minutes.
Remove and immediately distribute into a clean container, with peeled garlic cloves placed on the bottom.
Fill the jars with filling and seal.

For the first time, it is better to reduce the proportions in order to understand the entire cooking process.

Choosing the right pepper variety

To prepare the preparation, take a fleshy sweet pepper. The Ratunda variety is good, but you can take other varieties of the vegetable. It’s beautiful when jars contain vegetables of all colors, so you can choose peppers from green to red. The main thing is that the fruits are strong and well-ripened. Vegetables should not show signs of spoilage.

How to make chili peppers for the winter with honey, garlic and cinnamon

The recipe will appeal to gourmets who like to mix flavors and aromas.

Hot pepper with honey is often served with meat dishes

Product set:

hot pepper – 2.5 kg;
ground cinnamon – ½ tsp;
vinegar 6% – 500 ml;
table salt – 10 g;
garlic – 1 head;
vegetable oil – 175 ml;
bay leaf – 2 pcs.;
honey – 125 g.

Advice! The vegetable must be blanched during cooking. In order for it to retain its elasticity, it is worth taking it out of boiling water and immediately putting it on ice.

Detailed description of the recipe:

Cut the hot pepper into 4 longitudinal parts, completely removing the seeds.
Rinse with tap water and dry slightly.
Pour the vinegar into an enamel cup, add honey and spices with oil and put on the stove.
Dip the prepared vegetable into boiling brine, hold for 5 minutes and place in sterilized jars.
Pour in the marinade without removing from the stove.

Roll up the lids and store only after complete cooling.

Recipe for winter hot peppers with honey without sterilization

Chili peppers marinated according to this recipe for the winter with honey will turn out very tasty and will be an excellent appetizer for a feast or holiday table. The calculation of products is given for 6 cans of 500 ml.

There are recipes that do not require sterilization

Workpiece composition:

apple cider vinegar 6% – 2 l;
liquid honey – 12 tsp;
hot pepper – 1.5 kg.

Important! Do not be afraid if the vegetable in the marinade changes color. Often the green pod takes on a light green tint.

Step by step guide:

Hot peppers do not need to be peeled. If you need to get rid of the seeds, you should remove the stalk, make a cut on the side and pull them out with your hands.
Place crushed or whole into clean jars. Add 2 tsp. liquid honey.
Fill the container with undiluted apple cider vinegar straight from the bottle.

Can be closed with plastic or tin lids. During the day, you need to shake the contents to completely dissolve the bee product.

Terms of use

Wash your hands before applying ointment or instilling drops. If necessary, clean the eyelids and eyelashes of dried secretions using cotton swabs soaked in boiled water (chamomile decoction, strong tea leaves)

At the same time, follow an important rule: a separate swab and a separate container with liquid for each eye

Tobradex eye drops are dripped into the conjunctival sac - the space formed between the eyeball and the lower eyelid when the latter is retracted. In this case, it is best to sit with your head thrown back and your gaze directed upward.

Make sure that the tip of the bottle does not touch the surface of the eye, eyelids and eyelashes.

Otherwise, injury or infection of the solution may occur. After instillation, close your eye for 30-40 seconds and press the corner of your eyelid at the bridge of your nose - this will prevent the healing fluid from leaking through the tear duct.

The ointment is also placed in the conjunctival sac - a thin strip approximately 15 mm long is squeezed out. After this, it is advisable to blink so that the medicine is distributed evenly.

The combined use of ointment and drops is possible. In this case, a liquid form is usually used during the day, and a creamy form is used before bedtime.

During treatment with Tobradex, follow these rules:

When prescribing several drugs at the same time, maintain a 10-15 minute interval between instillations.
Before the procedure, remove contact lenses; You can reinsert them only after 15-20 minutes.
If the patient is treated with aminoglycosides (Streptomycin, Tentamycin, Sizomycin, Amikacin, etc.), during therapy with Tobradex, control over the general blood picture is necessary, because one of the active substances of the drug (tobramycin) is an aminoglycoside antibiotic.
Before each use, thoroughly shake the container with drops, and after the procedure close it tightly, otherwise the solution may erode and lose its healing properties.
After instillation or placement of the product, a temporary (for up to half an hour) loss of vision clarity is possible. During this period, refrain from driving a car or operating complex machinery.

Preserving hot peppers for the winter with honey using the cold method

Whole hot peppers with honey and onions for the winter are a wonderful addition to salads and meat dishes.

Even gourmets will like chili peppers with onions and honey

Ingredients:

honey - 4 tbsp. l.;
chili – 1 kg;
onion – 3 large heads;
salt – 2 tbsp. l.;
wine vinegar – 500 ml.

Advice! The amount of salt, spices and sugar in each recipe can be changed to taste.

Cooking instructions:

Rinse the hot pepper with cool water and make a couple of punctures near the stalk.
Peel the onion and chop into thick half rings (5 mm). Disassemble by feathers.
Place vegetables alternately in sterilized glass jars. Sprinkle salt on top and add honey.
Pour in wine vinegar and close with nylon lids.
Let sit until additives dissolve, shaking occasionally.

Send for storage.

Recipe for hot peppers with honey for the winter with mustard seeds

You can make a yummy hot pepper with honey for the winter if you add a few mustard seeds to the preparation.

Hot peppers are often blanched before marinating with honey.

Product set:

chili – 900 g;
vinegar 9% – 900 ml;
mustard (grains) – 3 tsp;
black peppercorns – 15 pcs.;
honey - 6 tbsp. l.

Recipe with step-by-step instructions:

Immediately distribute the mustard seeds into clean jars.
Prepare the peppers, wash and pierce each one. You can use any color vegetable for appetizers. Place into prepared container.
Heat the vinegar a little and dilute honey in it. Pour the resulting mixture, filling the container to the neck.

Tighten, let stand at room temperature and send to the underground.